Chestnut flour is a nutritious and delicious gluten-free flour that we use to make cookies, biscuits, brownies, polenta, porridge, necci, and many other delicious recipes. Flour is available in two grinds — coarse and fine. Fine flour is finely milled and a great versatile flour for all kinds of baked goods, bread, and pasta. Coarse flour is an unsifted “home style” flour that is more coarsely milled and offers a texture more like a stoneground corn meal. We love using coarse flour in many baked goods and also for polenta, grits, or porridge.

We are currently shipping orders every other week, if you need your order sooner than 2 weeks or would like to know our next shipping date, please email us!

We are sold out of fine flour. We expect to be restocked by July. **Fine Flour orders are pre-orders, and you will not receive your order until July.

Photo 3 by Victoria Sedefian. Photo 4 by Eloise Schieferdecker.