Chestnut flour is a nutritious and delicious gluten-free flour that we use to make cookies, biscuits, brownies, polenta, porridge, necci, and many other delicious recipes. Flour is available in two grinds — coarse and fine. Fine flour is finely milled and a great versatile flour for all kinds of baked goods, bread, and pasta. Coarse flour is an unsifted “home style” flour that is more coarsely milled and offers a texture more like a stoneground corn meal. We love using coarse flour in many baked goods and also for polenta, grits, or porridge.

Shipping Notes: We currently ship orders every other week, if you need your order sooner than 2 weeks or would like to know our next shipping date, please email us! If you order 20+ pounds of products, your shipping cost at checkout may not be accurate. Please email us if you would like to purchase large quantities and we will give you accurate pricing.

Photo 3 by Victoria Sedefian. Photo 4 by Eloise Schieferdecker.