Pure, wood-fired maple syrup from hardwood forests on our farm in Salem, NY, along the Vermont border. Maple syrup is an ancient tradition and a sustainable, regional source of sugar. Maple syrup is bottled while boiling hot, so glass bottles ensure a clean syrup free of chemicals that can leach out of plastic at high temperatures. Grade A, Dark Color, Robust Taste. Offered in glass pints and quarts. Produced in Salem NY by the Trueharts for Breadtree Farms .