Come say hi and get some roasted chestnuts!

Come celebrate the season with an afternoon of delicious food, great company, and live music at Otter Creek Farm.

Join Joshua Greene, Director of Education for Trees for Graziers, for a full-day, hands-on workshop at Breadtree Farms exploring how well-designed silvopasture systems can improve livestock performance, farm resilience, and long-term profitability.

The Variety Showcase is a public tasting and community-building event produced by the Culinary Breeding Network and Glynwood Center for Regional Food and Farming. The event is dedicated to illuminating the importance of organic seed and advancing a more inclusive plant-breeding process that engages everyone across the food system.

Join Breadtree Farms to learn how they are stewarding 20,000+ food-producing trees and shrubs — including chestnut, hickory, oak, seaberry, apple, pear, mulberry, and persimmon — in orchards grazed by sheep and cattle. Together, we’ll tour their multi-function landscapes, hear about their ongoing research projects and learn about their mission to bolster food sovereignty and security, while fostering healthy ecosystems, biodiversity, and sequestering carbon.

We’ll be tabling at Smokey House’s 1st annual Forest & Field Festival, a free community celebration of Vermont’s farms, forests, food, and local partnerships.

Pop-up roasting and selling our wares the Saturday before Thanksgiving.

Hudson Valley Nut Fest is back!!

Come take a tour of our oldest orchard @ Otter Creek Farm

Join us for the 5th installment of our webinar series! We will share a simple spreadsheet we created to help other farmers model chestnut establishment costs and the implications of design decisions.

Come take a tour of our home farm in Salem, NY!

Whether you're brand new to planting trees or an experienced orchardist, come join us for a day of spring planting!

For current and aspiring chestnut growers - come dive into the details of the processing facilities we visited on our November 2024 research trip to Italy.

Our team recently returned from a three week research trip to Italy and we learned a lot! We’ll report on our trip, share key takeaways we’re bringing to our facility’s design process, and dialogue about the future of chestnut processing in the U.S. We’re hosting two sessions so that everyone who’s expressed interest can make it live, and we’ll send out a recording for those who can’t.

Come visit Breadtree's oldest orchard in bloom right on the heels of the summer solstice! We’ll start with a tour of the orchard and answer all your tree crops questions (if we can!) and then go back down the hill for Otter Creek burgers.

Whether you're brand new to planting trees or an experienced orchardist, come join us for a day of spring planting!

Breadtree is invited to present to the Hebron Preservation Society. We'll start with the history of chestnuts in New York and globally, and then move on to the future that we see for chestnuts and other tree crops in Washington County.