A savory Mediterranean pancake traditionally made with chickpea flour. Savory and deeply satisfying.
By Noah Simon
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It’s pronounced “neh-chee” :) Traditional food in mountain regions of Italy and Corsica. Think, burrito wraps or taco shells. Anything you would want on a taco is great in some necci.
By Nathaniel Young, Noah Simon, & Riley Crognale
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“I’m sure I should be writing to you about spring chicken and the like. But it’s been brownies for me lately. Specifically, brownies made with chestnut flour…”
by Clare de Boer
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These chestnut biscuits are one of our favorites — think, corn muffins (that grow here).
By Jesse Marksohn & Noah Simon
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