Chestnut Mochi Donuts with Maple Glaze

The “Redwall” Donut

By Kate Ray

Fine Flour, SweetNoah SimonDecember 4, 2025Vegan, Gluten Free

Chestnut Pretzel Biscuits

Crunchy, nutty, good with tea

By Kate Ray

Fine Flour, SweetNoah SimonDecember 4, 2025Vegan

Chestnut Sourdough Focaccia

A moist chewy flatbread that’s full of extra nutty taste and toothsome texture, but not as floofy as most people associate with “typical” focaccia.

By Kate Ray

Coarse Flour, SavoryBug NicholsDecember 4, 2025Vegan

Burnt Miso Chestnut Cake

"It’s so sticky and umami I loveeeeee"

By Kate Ray

Coarse Flour, SweetBug NicholsDecember 4, 2025Vegan

Chestnut Coffee Cake

"Like if a tree was a soft and sweet and you could bite into it"

By Kate Ray

Fine Flour, SweetBug NicholsDecember 4, 2025Vegan

Chestnut Farinata

A savory Mediterranean pancake traditionally made with chickpea flour. Savory and deeply satisfying.

By Noah Simon

Fine Flour, SavoryNoah SimonDecember 1, 2025Gluten Free, Dairy Free, Vegan

Necci

It’s pronounced “neh-chee” :) Traditional food in mountain regions of Italy and Corsica. Think, burrito wraps or taco shells. Anything you would want on a taco is great in some necci.

By Nathaniel Young, Noah Simon, & Riley Crognale

Fine Flour, Savory, SweetNoah SimonDecember 1, 2025Gluten Free, Dairy Free

Nutty Brownies

“I’m sure I should be writing to you about spring chicken and the like. But it’s been brownies for me lately. Specifically, brownies made with chestnut flour…”

by Clare de Boer

Fine Flour, SweetNoah SimonDecember 1, 2025Gluten Free