Classic, buttery shortbreads w. a little chestnut zhuzh.
By Sarah Vitale of She Wolf Bakery
Read MoreA moist chewy flatbread that’s full of extra nutty taste and toothsome texture.
By Kate Ray
Read MoreFluffy, delicious pancakes from a mix of chestnut flour and all-purpose wheat flour.
By Russell Wallack
Read MoreThese chestnut biscuits are one of our favorites — think, corn muffins (that grow here).
By Jesse Marksohn & Noah Simon
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